casein point

Cheese maker, cheesemonger, cheese teacher and cheese talker at Fairview Wine and Cheese, Paarl, South Africa
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Part of a Food Science and Safety lecture at SAF
Mmmm. Nice to know what lives on your hands when you haven’t washed them! On tonight’s menu we have; airborne penicillium (the fluffy moulds on the left hand side. They were actually in the air and not on my hands but they look pretty cool), proteus (the blob at the top), mould (top right) and general bacteria. The yellow spots are yeasts. A veritable feast me thinks. Anyone fancy a massage?

Part of a Food Science and Safety lecture at SAF

Mmmm. Nice to know what lives on your hands when you haven’t washed them! On tonight’s menu we have; airborne penicillium (the fluffy moulds on the left hand side. They were actually in the air and not on my hands but they look pretty cool), proteus (the blob at the top), mould (top right) and general bacteria. The yellow spots are yeasts. A veritable feast me thinks. Anyone fancy a massage?

  1. lukecaseinpoint posted this
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